HOT N SPICY LEMON TEA

Ingredients:
2-3 tea bag
water
black pepper
black salt
chaat masala
1 lemon(per person)

Procedure:
Boil the water for one time.Immerse the tea bag untill the colour changes to full brownish.Add the lemon juice.Add a little sugar and black pepper.Add chaat masala at the top,don't stir that.And your lemon tea is ready.(p.s-there is actually no need to add lemon slice into the tea,at times it makes it a lot bitter:) )

KURKURE CHAAT

Ingredients:

1 Kurkure Pack

Chopped Onions

Chopped Tomatoes

Grated Carrots

Chaat Masala

Sweet tomato sauce

Chopped Green Chillies

Curd 

black pepper

Procedure:

Mix the chopped veggies in a bowl. Add salt, chaat masala and the sweet chutney. Add curd if you wish to have a creamy texture. Mix it well and finally add in the Kurkure from the packet. Finally add chopped green chilies. Serve with curd.

SPICY YOLKY

Ingredients:
Boiled EGG
Chopped onions
Chopped chilies

Procedure:
Cut the egg yolk into half

smash it and mix it with chopped onions and chillies.Add some black salt ,black pepper,red chilly powder for taste.

put it back to the white portion after misture.

and READY!!

To All those unhappy hostellers..unhappy with their unbearable hostel foods :D

1 minutes MAGGIE

Well it is just so basic maggie making,but some tips can make it taste like homemade :D
Ingredient:1 packet maggie,250ml water
Procedure:
1.Put the maggie into your kettle,pour water and fully immerse the maggie in such a way such that whole of it is under the water.

2.Boil the maggie for one time(I am using Morphy richard).

3.switch it off.

4.pour some normal water in it.stir it,and the remove the water from the magie.

5.Mix the maggie mixture..
AND Your SMOOTH N TASTY maggie is ready :D